Wood Fruit Bag Composite Paper

Wood fruit bag composite paper is a food-grade paper made from yellow kraft paper on the outside and black kraft paper on the inside. It is strong, food-grade, organic and pollution-free. It can be used to protect peaches during the growing period. It is also an environmentally friendly alternative to plastic bags. The opacity of this paper is improved by using sawdust, and its toughness can be enhanced by adding lignocellulosic micro/nano fibres from oriented strand board, plywood and laminated wood.

The existing methods for taking out and opening an ordinary multilayer paper bag are based on vacuum adsorption, magnetic absorption or pressing a leaf spring at the upper end of the bag. This process is time-consuming, labor intensive, expensive and potentially dangerous to farmers' hands.

Wood fruit bag composite paper is a type of paper made from a combination of wood fibers and fruit bag waste material. This composite paper is created by mixing wood pulp with the fibers of discarded fruit bags, such as those used for packaging fruits like grapes or apples. The process of making wood fruit bag composite paper involves shredding the fruit bags to break them down into small fibers. These fibers are then mixed with wood pulp and other additives, such as binders or water repellents, to create a pulp mixture. This mixture is then processed into paper using traditional papermaking methods, such as pressing and drying. Wood fruit bag composite paper offers several benefits and advantages. Firstly, it provides a sustainable alternative to conventional paper production by utilizing waste materials that would otherwise end up in landfills. It helps reduce the demand for virgin wood fibers and decreases deforestation.